Petit Sea Grill

Petit Sea Grill
3 August, 2018 Jose María Plata Zafra
Andalusian tapas based menu

Petit Sea Grill

All dishes at Petit Sea Grill are served in a relaxed, but trendy atmosphere, encouraging the sharing tapas concept. Local dishes on the menu include Aloe Vera ceviche – a healthy, vegan detox for the digestive system, Salmorejoa dish from Córdoba, consisting of tomatoes from local organic farms in Andalusia, mixed with bread, oil and garlic, as well as Mojama – a traditionally Spanish delicacy of filleted salt-cured tuna, caught from the nearby fishing area of Cadiz.

The menu is flavored by five delicious Andalusian olive oils and exclusive international and local wines by the glass. Don´t forget to sip on the most coveted wines such as Petrus, Pingus and Chablis Grand Cru by the glass.

 

YOU CAN FIND US HERE

YOU CAN FIND US HERE

Puente Romano Beach Resort
Bulevar P. A. Hohenlohe
29602 Marbella

TO MAKE A RESERVATION

TO MAKE A RESERVATION

Tel. 952 820 900
Email. restaurantes@puenteromano.com
www.puenteromano.com

OPENING HOURS

OPENING HOURS

Open everyday from 11.00h to 00.00h

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