Andalusian tapas based menu
Petit Sea Grill
All dishes at Petit Sea Grill are served in a relaxed, but trendy atmosphere, encouraging the sharing tapas concept. Local dishes on the menu include Aloe Vera ceviche – a healthy, vegan detox for the digestive system, Salmorejo – a dish from Córdoba, consisting of tomatoes from local organic farms in Andalusia, mixed with bread, oil and garlic, as well as Mojama – a traditionally Spanish delicacy of filleted salt-cured tuna, caught from the nearby fishing area of Cadiz.
The menu is flavored by five delicious Andalusian olive oils and exclusive international and local wines by the glass. Don´t forget to sip on the most coveted wines such as Petrus, Pingus and Chablis Grand Cru by the glass.